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New York, NY – January 31, 2025 – New Yorkers are feeling the pinch as egg prices continue to rise, with many grocery shoppers noticing significant increases at their local stores. The price surge is being attributed to a combination of factors, including supply chain disruptions, avian flu outbreaks, and higher production costs.
According to recent reports, the average cost of a dozen eggs in New York State has jumped by nearly 20% over the past two months. Some supermarkets are even experiencing shortages, forcing consumers to hunt for affordable options.
Farmers say inflation and rising feed costs are also impacting egg production. "The cost of grain and transportation has gone up, making it more expensive to raise hens and get eggs to market," said Tom Bennett, a poultry farmer from the Hudson Valley.
Additionally, outbreaks of avian influenza have led to significant losses in flocks nationwide, reducing supply and driving up prices. The U.S. Department of Agriculture recently reported that millions of egg-laying hens have been affected, further straining the market.
Consumers are seeking alternatives, with some turning to local farmers' markets for better deals. Meanwhile, restaurants and bakeries are adjusting their menus and pricing to cope with the increased cost of eggs.
While prices may stabilize in the coming months, experts warn that continued economic pressures and disease outbreaks could keep egg prices high for the foreseeable future.
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